Dipped in rice flour, Sesame Seeds & Panko bread crumbs with Chipotle Aioli and Plum Sauce
Garlic Toast topped with Crab Meat, Artichoke Hearts and Imperial Sauce
Lightly breaded oysters served with chipotle tartar
Bay Scallops sauteed in Olive Oil, Garlic, Fresh Basil, Oregano and Grape Tomatoes, Red Onions and Mushrooms. Served with Garlic Crostini
With Peppers, Shallots, Casino Butter, Bacon, Bread Crumbs and Parmesan Cheese
With Spinach, Pernod and Herbs. Topped with a Hollandaise Sauce
Oysters Rockefeller, Clams Casino, Crab Balls, and Crab Dip. Served with French Bread, Crackers, Cocktails and Tartar Sauce
Prices Subject To Change