Appetizers

	OB's Seafood Dip		$11.25
	Crab and shrimp folded in cream cheese and OB's special spices

	Oysters or Clams on the Half Shell each:		$1.50
	Served with cocktail sauce or a champagne mignonette.

	Boneless Thai Chicken Strips		$6.95
	Boneless chicken strips marinated in thai bbq sauce

	Seared Ahi Tuna		$11.95
	Served on a bed of soy seaweed salad with a wasabi paste and pickled ginger.

	Oysters Rockerfeller		$ 8.50
	Stuffed with spinach, pernod and herbs Topped with hollandaise

	OB'S Crab Bruschette		$12.25
	Roasted garlic toast topped with crabmeat and finished with a spicy imperial sauce

	Baked Crab Balls		$11.95
	Served over fried green tomatoes with cocktail sauce and a three mustard sauce.

	Seared Scallops		$9.95
	Jumbo scallops served with spicy passion fruit, topped with mango coulis.

	Almond Encrusted Baked Brie		$10.95
	Served over a Raspberry Port sauce

	Fried Green Tomatoes		$6.95
	With our own OB's mustard dipping sauce

	Trio Appetizer for Two		$10.95
	A combination of Crab Bruchetta, Fried Calamari, and Thai Chicken Strips

	Baked Stuffed Calamari		$9.95
	Stuffed with spicy crab, breaded with Panko and pine nuts and served over creamy polenta with pesto and pomidori sauce

	Stuffed Top Neck Clams		$8.50
	Chopped clams, onion, bacon, lemon, Tabasco, butter, cheese and bread crumbs
	Downstairs Raw Bar Available Prices Subject To Change

Crab and shrimp folded in cream cheese and OB's special spices