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| Banquet Appetizer Menu All appetizers are plus Tax and Gratuity | |||
Crab balls |
$3.00 each | ||
Hot Crab Dip |
$4.50pp | ||
Fruit & Cheese |
$3.50pp | ||
Seared Scallops with Mango puree |
$3.95pp | ||
Jumbo Shrimp Cocktail |
$2.00 each | ||
Oysters Rockefeller |
$1.50 each | ||
Chicken Satay |
$1.25 each | ||
Fresh Vegetables & Dip |
$3.50pp | ||
| Annapolis Bruchette | $1.75 each | ||
Plan A Entrees (tax and tip included)
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$37.00 |
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Thai Salmon
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Prime
Pork Chops |
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Two Broiled 8oz pork
chops |
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Chicken Florence |
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Entrees for Plan A include | ||
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Classic Caesar salad, roasted red potatoes, and seasonal accompaniments . |
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Plan B Entrees (tax and tip included)
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$39.50 |
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Pepper
Ahi Tuna |
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Prime Rib 12oz | ||
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Chicken Marsala |
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Entrees for Plan B include |
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Classic Caesar salad, roasted red potatoes, and seasonal accompaniments . |
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| Plan C Entrees (tax and tip included) | $47.00 | ||
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OB’s Crab Cake |
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Served over fried green tomatoes. |
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Filet Oscar |
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| New York Strip 12 oz. | |||
| Grilled to your liking served with sauce Béarnaise and sauce Marchand du Vin. | |||
| Rockfish O'Brien | |||
| . | |||
| Entrees for Plan C include | |||
| Classic Caesar salad, roasted red potatoes, and seasonal accompaniments . | |||
| Banquet Desserts (tax and tip not included) each: | $7.00 | ||
