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Banquets

Hors D'oeuvres | Lunch Banquets | Dinner Banquets

Directors

Christina Nokes
    Tel: 410-263-3323
    Fax: 410-263-3807
    E-mail: jj.wine@verizon.net

Bar

Please confirm the following:

HOST BAR
    By consumption, per drink, to include 9% tax & 23% gratuity.
CASH BAR
    Cash paid as each cocktail is served, subject to a Bartender fee. $2.75 per person for a champagne toast.

Contract

    The contract will list all details of your function.

    Our contracts will be sent to you upon your decision of the banquet menu.

    A GUARANTEED count of each entree choice is requested THREE days prior to the function date. This guarantee is not subject to change.

    Your financial responsibility will be on your GUARANTEED entree count.


Payment

    A 50% deposit will hold your function date. The deposit is non-refundable.

    The remaining balance is due on the day of the function.

    We accept CASH, MASTERCARD, VISA, DISCOVER, PERSONAL & BUSINESS CHECKS upon verification with proper I.D.

    We cannot print separate checks.


Private Room

    Our 2 private dinning rooms are upstairs and downstairs. Our room with a private bar can accommodate 60 people.

    For our private room we do charge a $200 room charge if count of guests is under 30 people.

    Friday & Saturday must be 30 persons to be private.


Desserts

    Clients who decide to provide their dessert will be charged a service charge of $2.00 per person plus tax.

Piano

    Available upon request, call for hourly rates.