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Banquet Hors D'oeuvres Group One Fresh crisp vegetables with dip Fresh fruit & Cheese Buffalo wings (hot or cold) with Blue Cheese dip Meatballs Stuffed Mushroom caps with Boursin cheese $4.95 per item - Per Person Group Two Baked Brie topped with melted butter & brown sugar - served with apple slices Scallops wrapped bacon & grilled Mussels Marinara $6.25 per item – Per Person Group Three Hot Maryland Crab dip served with crackers Stuffed mushrooms caps with Backfin crab Clams Casino Oysters Rockefeller $6.99 per item – Per Person Crab Balls Jumbo Lump Crab Balls $4.75 each Minimum order 15 persons or more Combination of above plus 6% tax and 23% gratuity Banquet Lunch Prices are Per Person • Prices include Tax and Gratuity • Prices subject to change Plan A CHOICE OF FILET OF SALMON Salmon with a Dill Beurre blanc sauce. GRILLED CHICKEN CAESAR SALAD PENNE CON POLLO Chunks of chicken breast & penne pasta sautéed with sun dried tomatoes, artichoke hearts & balsamic vinegar, garlic, shallots and white wine. VEGETARIAN DISHES AVAILABLE INCLUDES Bowl of soup du jour Coffee, Tea or Iced Tea PRICE includes tax & gratuity Per Person - $24.00 With Sherbet - $27.50 With Dessert Cart - $30.15 Plan B CHOICE OF MARYLAND CRAB CAKE Backfin crabmeat seasoned and broiled to perfection served on a Kaiser roll. Served with French fries. GRILLED TUNA Fresh tuna steak marinated, then char-grilled served on a toasted roll. Served with French fries. SHRIMP PENNE PASTA Sautéed shrimp in a Cajun cream sauce and white wine served over penne pasta. CHAR-GRILLED CHOPPED SIRLOIN Char-Grilled Sirloin with mushroom sauce. INCLUDES Garden House Salad Fresh baked rolls & butter Coffee, Tea or Iced Tea PRICE includes tax & gratuity Per Person - $25.25 With Soup - $32.45 With Sherbet - $28.70 With Dessert Cart - $32.45 Banquet Dinner Prices are Per Person • Prices include Tax and Gratuity • Prices subject to change Cream Of Crab - Market Price Soup Du Jour - $7.25 Dessert Cart (3 choices ) - $7.25 (above prices are per person) Plan A CHOICE OF CHICKEN FETTUCCINI ALFREDO Sautéed chicken served over fettuccini in a Parmesan and cream sauce. GRILLED SALMON Fresh grilled salmon served over a cucumber and fennel salad. LINGUINI MATRICIANA Fresh tomato sauce with sautéed pancetta ham and mushrooms over linguini. INCLUDES O'Brien's house salad Seasonal accompaniments Fresh rolls and butter Coffee, Tea and Iced Tea PRICE Per Person - $42.55 Includes tax and gratuity Plan B CHOICE OF CHICKEN O'BRIEN'S Chicken breast lightly sautéed and topped with lump crabmeat, ham, scallions and penne pasta in an Alfredo crab sauce. NEW YORK STRIP Grilled to your liking with garlic butter and béarnaise sauce. BROILED ROCKFISH Maryland 's state fish and a regional delicacy. Broiled in white wine, and finished with beurre blanc sauce. Served over mixed greens. INCLUDES O'Brien's house salad Oven roasted potatoes Seasonal accompaniments Fresh rolls and butter Coffee, Tea and Iced Tea PRICE Per Person - $45.45 Includes tax and gratuity Plan C CHOICE OF MARYLAND CRAB CAKES Two crab cakes broiled to perfection. FILET MIGNON Grilled to your liking with garlic butter and béarnaise. BAKED CHICKEN BREAST IMPERIAL Fresh chicken breast baked then topped with crab imperial. INCLUDES O'Brien's house salad Oven roasted potatoes Seasonal accompaniments Fresh rolls and Butter Coffee, Tea and Iced Tea PRICE Per Person - $54.25 Includes tax and gratuity |
