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All Entrees are served with a house salad, choice of
baked or mashed potato and vegetable du jour. |
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$26.00 |
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Grilled and Topped with a Fresh
Herb Demi-Glace, Sweet Onion Crisps, Mashed Potatoes and a
Vegetable Medley |
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$18.95 |
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Two broiled 8 oz pork
chops. Served with caramelized apple slivers over a port
demi glaze. |
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The Three Filet
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$32.95 |
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Three petite portions of a
classical styles of filet mignon. Steak Diane, Filet Oscar,
and Filet Au Poivre. Served with mashed potatoes and
asparagus |
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$29.95 |
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2 filet medallions topped with jumbo
lump crabmeat and asparagus. Served with mashed potatoes |
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Cheapeake Prime Rib |
$32.00 |
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14 oz.
topped with Crab Imperial. Served with Mashed Potatoes and
Vegetable Medley |
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Chicken O'Briens |
$24.95 |
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Chicken breast sauteed with Lump Crabmeat, Ham Scallions,
Penne Pasta in Alfredo sauce |
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Seafood Pasta |
$24.95 |
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Sauteed shrimp, scallops, and snow
crab legs in a sun dried tomatoe and garlic pesto cream
sauce over Fettuccini |
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Prices Subject to Change |
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